Food-Beverages

Scientist in his laboratory examining a beaker with a yellow fluid in it with many other beakers, test tubes and equipment in the foreground

Acetic Acid
Used as preservative in food industry Used as raw material in the production of VAM, other acetate ester etc.

Acetic Acid
Used as preservative in food industry Used as raw material in the production of VAM, other acetate ester etc.

Formic Acid
Used as preservative in food industry. Other end user include leather, textile and rubber.

Stearic Acid
Mainly used in the production of detergents, soaps and cosmetics such as shampoos and shaving cream products.

Phosphoric Acid
Used to clarify the cane juice and to make sugar with better lustre and quality. In Food and beverages, used as acidifying agent and as tart flavouring agent in beverages such as various colas.

Citric Acid
Used as a flavoring and preservative in food and beverages, especially soft drinks. An excellent chelating agent, binding metals and used to remove scale from boilers and evaporators.

Oxalic Acid
Used as a mordant in dyeing processes; Used in bleaches, especially for pulpwood and as cleaning agent to remove rust.